Veggie Mama in China
My name is Lindsey and I have been living in China for more than 8 years. I have a passion for cooking, which led me to opening Happy Buddha, a plant-based eatery located in Shanghai. Although Happy Buddha is no longer running, my commitment to sharing plant-based living with you will never stop!
This blog is a love letter to my family, the community, and the beautiful food the Earth has to offer. Thank you for reading.
Now, let's eat!